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                                       Details for article 9 of 18 found articles
 
 
  Reichert-Meissl Value: Its Importance and Limitations in the Detection of Foreign Fats in Butterfat
 
 
Title: Reichert-Meissl Value: Its Importance and Limitations in the Detection of Foreign Fats in Butterfat
Author: Murthy, G.K.
Appeared in: Journal of dairy science
Paging: Volume 38 (1955) nr. 3 pages 2 p.
Year: 1955
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands