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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 24 of 26 found articles
| Title: |
The Relationship of Serine Deamination and Hydrogen Sulfide Production by Lactobacillus casei to Cheddar Cheese Flavor 1 |
| Author: |
Kristoffersen, T. Nelson, F.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 38 (1955) nr. 12 pages 7 p. |
| Year: |
1955 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 26 found articles
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