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                                       Details for article 8 of 15 found articles
 
 
  Preparation of Milk Fat. 1 III. Properties of Butteroils Prepared by the Use of Surface Active Agents 2
 
 
Title: Preparation of Milk Fat. 1 III. Properties of Butteroils Prepared by the Use of Surface Active Agents 2
Author: Stine, Charles M.
Patton, Stuart
Appeared in: Journal of dairy science
Paging: Volume 36 (1953) nr. 5 pages 4 p.
Year: 1953
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 15 found articles
 
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