|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 11 found articles
| Title: |
Effect of Antioxidants in the Control of Oxidized Flavor Development in Stored Frozen Cream. I. Use of Ethyl Caffeate, Sustane, Tenox II and Tenox Bha |
| Author: |
Gelpi Jr., A.J. Rusoff, L.L. Skole, R.D. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 35 (1952) nr. 2 pages 5 p. |
| Year: |
1952 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
| << previous | next >> |