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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 14 found articles
| Title: |
The Presence of Aureomycin in Milk and its Effect on Cheese Making and Starter Activity |
| Author: |
Bradfield, Alec Resi, L.A. Johnstone, D.B. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 35 (1952) nr. 1 pages 8 p. |
| Year: |
1952 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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