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Journal description
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Details for article 2 of 15 found articles
| Title: |
A Comparative Study of Three Methods of Determining the Heat Destruction of Lactose in Milk with Special Reference to the Picric Acid Colorimetric Procedure 1 |
| Author: |
Larsen, Paul B. Gould, I.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 34 (1951) nr. 1 pages 5 p. |
| Year: |
1951 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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