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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 19 found articles
| Title: |
The Use of a Mold-Enzyme Preparation in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk 1 |
| Author: |
Parmelee, C.E. Nelson, F.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 32 (1949) nr. 12 pages 6 p. |
| Year: |
1949 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 19 found articles
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