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                                       Details for article 4 of 13 found articles
 
 
  Influence of Penicillin and other Antibiotics on Lactic Streptococci in Starter Cultures used in Cheddar Cheesemaking 1
 
 
Title: Influence of Penicillin and other Antibiotics on Lactic Streptococci in Starter Cultures used in Cheddar Cheesemaking 1
Author: Katznelson, H.
Hood, E.G.
Appeared in: Journal of dairy science
Paging: Volume 32 (1949) nr. 11 pages 8 p.
Year: 1949
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands