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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 9 found articles
| Title: |
Retention of Ascorbic Acid, Changes in Oxidation–Reduction Potential, and the Prevention of an Oxidized Flavor During Freezing Preservation of Milk |
| Author: |
Bell, R.W. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 31 (1948) nr. 11 pages 10 p. |
| Year: |
1948 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
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