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                                       Details for article 2 of 11 found articles
 
 
  A Comparison of the Babcock, Gerber, Minnesota, Pennsylvania, and Mojonnier Methods for Determining the Percentage of Fat in Homogenized Milk 1
 
 
Title: A Comparison of the Babcock, Gerber, Minnesota, Pennsylvania, and Mojonnier Methods for Determining the Percentage of Fat in Homogenized Milk 1
Author: Trout, G.M.
Lucas, P.S.
Appeared in: Journal of dairy science
Paging: Volume 30 (1947) nr. 3 pages 15 p.
Year: 1947
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 11 found articles
 
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