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                                       Details for article 5 of 6 found articles
 
 
  How do Bacteria get into Milk at the Farm and How may their Number be Reduced?
 
 
Title: How do Bacteria get into Milk at the Farm and How may their Number be Reduced?
Author: Prucha, M.J.
Harding, H.A.
Weeter, H.M.
Chambers, W.H.
Appeared in: Journal of dairy science
Paging: Volume 3 (1920) nr. 4 pages 6 p.
Year: 1920
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 6 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands