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                                       Details for article 8 of 8 found articles
 
 
  The Keeping Quality of Milk as Judged by the Colorimetric Hydrogen Ion Determination
 
 
Title: The Keeping Quality of Milk as Judged by the Colorimetric Hydrogen Ion Determination
Author: Cooledge, L.H.
Wyant, R.W.
Appeared in: Journal of dairy science
Paging: Volume 3 (1920) nr. 2 pages 11 p.
Year: 1920
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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