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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 9 found articles
| Title: |
The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of Milk |
| Author: |
Josephson, D.V. Burgwald, L.H. Stoltz, R.B. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 29 (1946) nr. 5 pages 12 p. |
| Year: |
1946 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 9 found articles
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