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  Modification of the Phosphatase Test as Applied to Cheddar Cheese and Application of the Test to Fluid Milk
 
 
Title: Modification of the Phosphatase Test as Applied to Cheddar Cheese and Application of the Test to Fluid Milk
Author: Sanders, George P.
Sager, Oscar S.
Appeared in: Journal of dairy science
Paging: Volume 29 (1946) nr. 11 pages 13 p.
Year: 1946
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands