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                                       Details for article 5 of 11 found articles
 
 
  Formic Acid Content of Milk Heated to High Temperatures as Determined by the Distillation Procedure 1
 
 
Title: Formic Acid Content of Milk Heated to High Temperatures as Determined by the Distillation Procedure 1
Author: Gould, I.A.
Frantz, R.S.
Appeared in: Journal of dairy science
Paging: Volume 29 (1946) nr. 1 pages 5 p.
Year: 1946
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands