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                                       Details for article 6 of 9 found articles
 
 
  Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction 1
 
 
Title: Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction 1
Author: Gould, I.A.
Appeared in: Journal of dairy science
Paging: Volume 28 (1945) nr. 5 pages 11 p.
Year: 1945
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands