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                                       Details for article 12 of 14 found articles
 
 
  Variation in Fat, Ascorbic Acid, and Riboflavin Content of Goat's Milk *
 
 
Title: Variation in Fat, Ascorbic Acid, and Riboflavin Content of Goat's Milk *
Author: Holmes, Arthur D.
Lindquist, Harry G.
Greenwood, Elliott K.
Appeared in: Journal of dairy science
Paging: Volume 28 (1945) nr. 11 pages 6 p.
Year: 1945
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands