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                                       Details for article 3 of 9 found articles
 
 
  Influence of the Frequency of Transfer of Lactic Starters upon Rate of Acid Development and Quality of Cheddar Cheese 1
 
 
Title: Influence of the Frequency of Transfer of Lactic Starters upon Rate of Acid Development and Quality of Cheddar Cheese 1
Author: Dahlberg, A.C.
Ferris, Fred
Appeared in: Journal of dairy science
Paging: Volume 28 (1945) nr. 10 pages 8 p.
Year: 1945
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands