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Journal description
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Details for article 6 of 13 found articles
| Title: |
Effect of High-Temperature-Short-Time Pasteurization on the Ascorbic Acid, Riboflavin and Thiamin Content of Milk * |
| Author: |
Holmes, Arthur D. Lindquist, Harry G. Jones, Carleton P. Wertz, Anne W. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 28 (1945) nr. 1 pages 5 p. |
| Year: |
1945 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 13 found articles
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