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Journal description
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Details for article 4 of 11 found articles
| Title: |
Oxidized Flavor in Milk. XIII. Studies of Cupric Complexes of Ascorbic Acid and Certain Amino Acids and their Possible Relationship to Oxidized Flavor Development in Milk * |
| Author: |
Olson, Floyd C. Brown, W. Carson |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 27 (1944) nr. 3 pages 8 p. |
| Year: |
1944 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 11 found articles
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