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Journal description
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Details for article 2 of 10 found articles
| Title: |
A Quantitative Study of the Heat Labile Sulfides of Milk. II. General Origin of Sulfides and Relation to Total Sulfur, Total Nitrogen and Albumin Nitrogen 1,2 |
| Author: |
Townley, R.C. Gould, I.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 26 (1943) nr. 9 pages 9 p. |
| Year: |
1943 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
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