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  A Quantitative Study of Heat Labile Sulfides of Milk. I. Method of Determination and the Influence of Temperature and Time 1,2
 
 
Title: A Quantitative Study of Heat Labile Sulfides of Milk. I. Method of Determination and the Influence of Temperature and Time 1,2
Author: Townley, R.C.
Gould, I.A.
Appeared in: Journal of dairy science
Paging: Volume 26 (1943) nr. 8 pages 15 p.
Year: 1943
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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