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Journal description
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Details for article 10 of 11 found articles
| Title: |
Some Factors Affecting the Stability of Certain Milk Properties. VII. The Effects of Metals and of Ascorbic Acids on the Oxidation-Reduction Potential * |
| Author: |
Hartman, G.H. Garrett, O.F. Button, F.C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 26 (1943) nr. 6 pages 9 p. |
| Year: |
1943 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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