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Journal description
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Details for article 3 of 13 found articles
| Title: |
Comparative Standardization of Butter, Cheese, Milk and Ice Cream Flavor Scoring |
| Author: |
Trout, G.M. Downs, P.A. Mack, M.J. Fouts, E.L. Babcock, C.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 26 (1943) nr. 1 pages 6 p. |
| Year: |
1943 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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