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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 7 found articles
| Title: |
The Evaluation of Flavor Defects of Butter, Cheese, Milk and Ice Cream as Designated by Dairy Products Judges |
| Author: |
Trout, G.M. Downs, P.A. Mack, M.J. Fouts, E.L. Babcock, C.J. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 25 (1942) nr. 7 pages 13 p. |
| Year: |
1942 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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