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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 13 found articles
| Title: |
The Relation of the Use of Certain Antioxidants and Methods of Processing to the Keeping Quality of Powdered Whole Milk * |
| Author: |
Hollender, H.A. Tracy, P.H. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 25 (1942) nr. 3 pages 26 p. |
| Year: |
1942 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 13 found articles
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