|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 12 found articles
| Title: |
The Determination of Fat in the Presence of Free Fatty Acids. II. Differences in the Behavior of Individual Acids in the Mojoinnier Test |
| Author: |
Starr, Mortimer P. Herrington, B.L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 24 (1941) nr. 9 pages 5 p. |
| Year: |
1941 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
| << previous | next >> |