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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 11 found articles
| Title: |
The Relationship of Fat to Quality, and Methods of Standardizing the Fat Content, in Swiss Cheese |
| Author: |
Sanders, George P. Farrar, Robert R. Feutz, Fred Hardell, Robert E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 24 (1941) nr. 8 pages 10 p. |
| Year: |
1941 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
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