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                                       Details for article 8 of 13 found articles
 
 
  Some Factors Affecting the Stability of Certain Milk Properties. IV. A Comparison of Seven Different Roughages on the Color and Flavor of Milk *
 
 
Title: Some Factors Affecting the Stability of Certain Milk Properties. IV. A Comparison of Seven Different Roughages on the Color and Flavor of Milk *
Author: Garrett, O.F.
Arnold, R.B.
Hartman, G.H.
Appeared in: Journal of dairy science
Paging: Volume 24 (1941) nr. 1 pages 13 p.
Year: 1941
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands