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                                       Details for article 3 of 13 found articles
 
 
  Antioxygenic Fractions of Oat and Soya Bean Flour *
 
 
Title: Antioxygenic Fractions of Oat and Soya Bean Flour *
Author: Dahle, C.D.
Nelson, D.H.
Appeared in: Journal of dairy science
Paging: Volume 24 (1941) nr. 1 pages 11 p.
Year: 1941
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands