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                                       Details for article 6 of 13 found articles
 
 
  Effect of Condensing on the Development of Oxidized Flavor
 
 
Title: Effect of Condensing on the Development of Oxidized Flavor
Author: Corbett, W.J.
Tracy, P.H.
Appeared in: Journal of dairy science
Paging: Volume 23 (1940) nr. 3 pages 6 p.
Year: 1940
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands