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                                       Details for article 4 of 14 found articles
 
 
  Changes in Diacetyl and Acetylmethylcarbinol Contents of Butter at Various Temperatures 1
 
 
Title: Changes in Diacetyl and Acetylmethylcarbinol Contents of Butter at Various Temperatures 1
Author: Prill, E.A.
Hammer, B.W.
Appeared in: Journal of dairy science
Paging: Volume 23 (1940) nr. 2 pages 10 p.
Year: 1940
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands