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                                       Details for article 7 of 9 found articles
 
 
  The Fluorine Content of Various Fractions of Milk and Commercial Caseins
 
 
Title: The Fluorine Content of Various Fractions of Milk and Commercial Caseins
Author: Evans, Robert John
Phillips, Paul H.
Appeared in: Journal of dairy science
Paging: Volume 22 (1939) nr. 8 pages 2 p.
Year: 1939
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands