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Journal description
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Details for article 7 of 14 found articles
| Title: |
Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor * |
| Author: |
Brown, W. Carson Vanlandingham, A.H. Weakley Jr., Chas. E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 22 (1939) nr. 5 pages 7 p. |
| Year: |
1939 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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