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                                       Details for article 11 of 14 found articles
 
 
  The Relationship Between Fat Content of Fresh Milk and its Apparent Acidity
 
 
Title: The Relationship Between Fat Content of Fresh Milk and its Apparent Acidity
Author: Lines, K.W.
Appeared in: Journal of dairy science
Paging: Volume 22 (1939) nr. 5 pages 8 p.
Year: 1939
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands