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                                       Details for article 7 of 10 found articles
 
 
  Some Causes for the Deterioration in 10 Days at 15.5° C. of Salted Butter Made from Sour Cream 1
 
 
Title: Some Causes for the Deterioration in 10 Days at 15.5° C. of Salted Butter Made from Sour Cream 1
Author: Flake, J.C.
Parfitt, E.H.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 9 pages 7 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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