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                                       Details for article 8 of 11 found articles
 
 
  Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci
 
 
Title: Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci
Author: Michaelian, M.B.
Hoecker, W.H.
Hammer, B.W.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 4 pages 6 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands