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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 3 of 11 found articles
| Title: |
A Method for the Extraction of Fat in Ice Cream in Order to Determine its Purity 1 |
| Author: |
Epple, W.F. Horrall, B.E. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 21 (1938) nr. 4 pages 3 p. |
| Year: |
1938 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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