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                                       Details for article 9 of 11 found articles
 
 
  Relation of Color and Ascorbic Acid to Flavor in Milk from Individual Cows 1
 
 
Title: Relation of Color and Ascorbic Acid to Flavor in Milk from Individual Cows 1
Author: Garrett, O.F.
Tucker, H.H.
Button, F.C.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 3 pages 6 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands