|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 9 found articles
| Title: |
The Effect of the Ripening Process on the Vitamin A Content of Cheddar Cheese * † |
| Author: |
Guerrant, N.B. Dutcher, R.A. Dahle, C.D. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 21 (1938) nr. 2 pages 4 p. |
| Year: |
1938 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
| << previous |