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                                       Details for article 9 of 13 found articles
 
 
  Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of Incubation 1
 
 
Title: Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of Incubation 1
Author: Elliker, Paul R.
Frazier, W.C.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 12 pages 13 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 13 found articles
 
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