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Journal description
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Details for article 3 of 13 found articles
| Title: |
An X-Ray Diffraction Analysis of Cheddar Cheese |
| Author: |
Tuckey, S.L. Ruehe, H.A. Clark, G.L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 21 (1938) nr. 12 pages 13 p. |
| Year: |
1938 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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