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                                       Details for article 5 of 13 found articles
 
 
  Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena 1
 
 
Title: Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena 1
Author: Pyenson, Harry
Dahle, C.D.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 10 pages 14 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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