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                                       Details for article 5 of 11 found articles
 
 
  A Test for Extraneous Matter in Cheese
 
 
Title: A Test for Extraneous Matter in Cheese
Author: Spicer, D.W.
Price, Walter V.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 1 pages 5 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands