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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 11 found articles
| Title: |
Fermentative Variability among Substrains of Streptococcus Cremoris and Streptococcus Lactis Obtained from Pure Cultures |
| Author: |
Sherman, J.M. Hussong, R.V. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 20 (1937) nr. 2 pages 3 p. |
| Year: |
1937 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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