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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 7 found articles
| Title: |
The Composition and Apparent Digestibility of the Flat Pea (Lathyrus Silvestrus Wagneri) 1 |
| Author: |
Hodgson, R.E. Knott, J.C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 19 (1936) nr. 8 pages 4 p. |
| Year: |
1936 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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