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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 8 found articles
| Title: |
The Decrease in the Lactose Content of Milk Following the Production of Artificial Hypoglucemia * |
| Author: |
Brown, W.R. Petersen, W.E. Gortner, R.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 19 (1936) nr. 2 pages 8 p. |
| Year: |
1936 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 8 found articles
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