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                                       Details for article 8 of 10 found articles
 
 
  The Determination of Curd Tension by the Use of Hydrochloric Acid-Pepsin Coagulant 1
 
 
Title: The Determination of Curd Tension by the Use of Hydrochloric Acid-Pepsin Coagulant 1
Author: Miller, David
Appeared in: Journal of dairy science
Paging: Volume 18 (1935) nr. 4 pages 7 p.
Year: 1935
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands