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                                       Details for article 7 of 11 found articles
 
 
  Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane” *
 
 
Title: Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane” *
Author: Rimpila, Charles E.
Palmer, L.S.
Appeared in: Journal of dairy science
Paging: Volume 18 (1935) nr. 12 pages 13 p.
Year: 1935
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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