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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 7 found articles
| Title: |
Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's Milk * |
| Author: |
Dutcher, R.Adams Guerrant, N.B. McKelvey, J.G. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 17 (1934) nr. 6 pages 12 p. |
| Year: |
1934 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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